Troia Southbank

Restaurant | London | England | United Kingdom

Mediterranean and Middle Eastern cuisine London

"Troia Southbank" in London, England, is a vibrant restaurant dedicated to Mediterranean and Middle Eastern cuisine, particularly renowned for its charcoal grill specialties. It is located in the bustling Southbank area, a cultural hotspot of the city, and attracts both tourists and locals with its modern, glass-fronted design. The atmosphere is inviting and versatile – ranging from relaxed elegance indoors to an outdoor area that is perfect for al fresco dining on beautiful days. The decor combines contemporary flair with a touch of warmth, achieved through open spaces and a thoughtful arrangement of seating. It is a place suitable for a romantic dinner, a family outing, or a night out with friends.

Authentic grilled dishes in London

Culinary-wise, Troia Southbank places a strong emphasis on fresh ingredients and authentic flavors. A highlight is the charcoal-grilled kebabs, such as the "Adana Kebab," a spicy minced meat skewer that impresses with smoky notes and a juicy texture. All meat served here is exclusively halal-certified, making the restaurant appealing to a broader clientele. For those seeking variety, the "London Set Meze" is an excellent choice – a selection of small dishes like creamy hummus, fresh tabbouleh, and crispy falafel that invite sharing and can be combined with salads and grilled meats. Vegetarians can enjoy the "Vegetarian Moussaka," a layered dish with eggplant and a rich tomato sauce that is both filling and flavorful. Fish lovers rave about the "Grilled Sea Bass," which is tender and perfectly seasoned. To finish, the "Baklava" offers a sweet temptation – crispy layers of phyllo dough filled with nuts and soaked in syrup, rounding off the Mediterranean delight.

Troia Southbank restaurant atmosphere

The drink menu is equally appealing and offers a wide range of options. In addition to a selection of wines that harmonize with the dishes, there is Turkish coffee, which impresses with its intense aroma and traditional preparation. For a refreshing finish, the "Ayran," a yogurt drink, pairs especially well with the spicy grilled dishes. On special evenings, the experience is enhanced by the opportunity to enjoy shisha, adding an extra cultural touch to the restaurant and making it a popular gathering place for relaxed hours.

Fresh ingredients at Troia Southbank

The service at Troia Southbank is often described as friendly and attentive, with staff striving to provide guests with an enjoyable experience. However, on busy days, particularly during the tourist high season or at events nearby, there may be longer wait times. Nevertheless, the restaurant stands out due to its location near iconic landmarks such as the London Eye, making it a convenient and attractive stop for visitors. The proximity to cultural institutions like the Royal Festival Hall enhances the impression that Troia is more than just a restaurant – it is a place that combines enjoyment and experience.

Contact details

Web

Phone

Address
Unit 3F, County Hall, Belvedere Rd
SE1 7GQ London

Map view

Opening hours

Sunday11:30 - 23:00
Monday11:30 - 23:00
Tuesday11:30 - 23:00
Wednesday11:30 - 23:00
Thursday11:30 - 23:00
Friday11:30 - 23:00
Saturday11:30 - 23:00

Reviews

2829 Reviews

rayan zehiri
15.04.2024

Good Steak in London, Love the food and The best Service..
Mirko Muscarà
07.03.2025

Grilled meats and casseroles are a certainty here. So far, never disappointed.
Cristina Palomero
06.03.2025

Llegamos con un poco de miedo porque en Londres es difícil comer bien, pero la verdad es que el restaurante ha superado todas nuestras expectativas. La comida está buenísima y sabrosa, la carne kebab está preparada con un concepto fuera del que estábamos acostumbrados y sin duda, repetiremos. Todo buenísimo y los camareros son amables y atentos.
Chris Testa
05.03.2025

Given the high prices, I expected a much higher quality dining experience. I regret my decision to din troia. They messed up mine and my fiancés steak twice after asking for a medium cook they served it purple raw and got mad when we asked for it to be remade. Wasted my time and money going to this dump . 2 thumbs down.
Eric Ahn
03.03.2025

Best lamb shish
adrian Thwaites
27.02.2025

I think the pricing of £20-30 is ambitious. For 2 courses I would say £40-50 with a drink
florian Allain
26.02.2025

Good meal and nice service.
Raimund Andree
22.02.2025

The Mezze was tasty and way enough for dinner. The service very quick and friendly.
Ruweyda Nasir
21.02.2025

Amazing mezze spread! The kebab was very succulent. Great customer service
salma nasir
21.02.2025

Malik great service Wonderful baklava
Faduma Abdi
21.02.2025

Amazing food and hospitality! Best baklava ever!
Muhidul Islam
19.02.2025

The fish and chips is really mouthwatering and huge.
Kazi Haque
28.01.2025

Lovely meal! Efficient service. Well done to come again for sure. Awesome atmosphere and great services. Halal
Jubael Ahmed
05.03.2024

The best stake burger i have ever tasted. I do appreciate the taste of the kebab as well. One if the best restaurants closed to the London eye.
Shamsiddin Kamaridinov
30.11.2024

Very delicious food and great atmosphere with very friendly customer services Halal Recomended
Jean-Christian Nugues
19.02.2025

le fish and chips était quelconque, ainsi que les frites qui se ramollissent vite, comme le font les frites congelées. C’était de plus relativement cher.
Marc Ahmed
08.01.2023

Absolutely disgusting. Walking in, the first thing you see is the female staff member on break sitting and eating really messy like a pig (sorry!) Right Infront of the entrance. We ordered starter which was served with a dead lemon. The main course chicken kofte smelt so bad like a decomposing body (it was also dry and full of fat) and the rice was microwaved and mixed with old hard rice. No sauces were given and had to be requested. The home made chilli sauce was old. Would give them zero stars. Oh and their food storage area is only accessible through the toilets. This restaurant is empty for a reason. Go elsewhere, take my word for it. UPDATE: after reading the arrogant reply from the owner, it's clear they cannot accept criticism of their restaurant and food. Says it all.
Anca Alexia Nistor
18.02.2025

Good

 

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